Sustainability
Committed to responsible harvesting and cultivating a thriving future for the land and its people.
Our Journey
Founded in the heart of Alice Springs, Outback Edibles began as a humble venture with a passion to unearth and share Australia's rich indigenous bush foods. Over the years, we've grown from local harvesting partnerships into a nationally recognized supplier, embracing the legacy and wisdom of Indigenous harvesters through respectful collaboration and sustainable practices.
We honor traditional knowledge, ensuring every product carries the story and spirit of the land it comes from. From our first handcrafted bush tomato chutney to catering grand events with native-inspired menus, our milestones highlight a dedication to authenticity and adventure.
Milestones
2015
Launch of our first native bush tomato chutney, crafted from authentic Indigenous recipes.
2017
First catering service featuring a fully native Australian ingredients menu for community events.
2019
Expanded wholesale supply to major Australian restaurants and retailers, growing our national presence.
2022
Launched educational workshops emphasizing Indigenous knowledge and sustainable food sourcing.
Driven by Country & Community
Respect
Honouring Indigenous traditions and knowledge through meaningful partnerships.
Quality
Delivering premium native foods sourced with care and crafted for authentic flavours.
Education
Sharing knowledge to inspire respect, knowledge, and appreciation of bush tucker traditions.
Meet the Team
Mick Waiben
Indigenous Advisor, providing cultural guidance and fostering respectful partnerships.
Favourite Bush Food: Wattleseed
Walkabout Spot: Uluru
Lucas Hart
Head Chef crafting innovative menus that showcase native ingredients with culinary artistry.
Favourite Bush Food: Finger Lime
Walkabout Spot: Kings Canyon
Emma Kelly
Workshop Leader inspiring others by sharing Indigenous food stories and sustainable cooking techniques.
Favourite Bush Food: Quandong
Walkabout Spot: Larapinta Trail